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Breakfast:
(served anytime)

Chops & Eggs:
Two 4oz. charbroiled, center-cut, pork chops, three eggs to order with hashbrowns or grits, and your choice of toast, biscuits, bagel, or English muffin.
$7.95

Chicken Fried Steak & Eggs:
5oz. beef fritter topped with our white sausage gravy; three eggs to order with hashbrown or grits, and your choice of toast, biscuits, bagel, or English muffin.
$6.95


Salads:

Grilled Chicken :
Charbroiled marinated 5oz. Chicken breast served over your choice of mixed baby greens, spinach, or rainbow rotini pasta, topped with tomatoes, mushrooms, sunflower seeds and your choice of dressing.
$5.95

Grilled Tuna:
6oz. Charbroiled tuna steak served over your choice of mixed baby greens, spinach, or rainbow rotini pasta, topped with tomatoes, mushrooms, sunflower seeds and your choice of dressing.
$5.95

Sautéed Seafood:
Shrimp and/or crawfish sautéed in spiced butter served over your choice of mixed baby greens, spinach, or rainbow rotini pasta, topped with tomatoes, mushrooms, sunflower seeds and your choice of dressing.
$5.95

Classic Spinach:
Fresh spinach topped with mushrooms, bacon, black olives, and tomatoes.
sm. $2.95 / lg. $3.95

Spinach Mandarin:
Fresh spinach topped with mandarin orange wedges, red onions, walnuts, and poppy seed dressing.
sm. $2.95 / lg. $3.95

Sharon Salad:
Fresh mixed baby greens topped with sun-dried tomatoes, Feta cheese, pecans, and raspberry vinaigrette.
sm. $2.95 / lg. $3.95

Caesar Salad:
Fresh Romaine lettuce tossed with Parmesan cheese, croutons, and Caesar dressing
sm. $2.95 / lg. $3.95


Sandwiches:

Chicken Cordon Blue Poboy:
Marinated charbroiled 5oz. Chicken breast topped with grilled ham, sautéed mushrooms, and swiss cheese, dressed with tomatoes, spinach, and Grey Poupon mustard.
$6.75

Grilled Catfish Poboy:
Marinated catfish fillet off the griddle dressed with tomatoes, mayonnaise, and your choice of lettuce or sprouts.
$6.75

Chicken Fried Steak Sandwich:
5oz. Beef fritter dressed to order with a side of white sausage gravy.
$4.95

Roast Beef Poboy:
Classic New Orleans style, dripping with brown gravy, dressed with lettuce, tomato, and mayonnaise.
$6.25


Entrees :

The following items are served with your choice of salad, fresh steamed vegetables, and french bread.

Catfish Louisianne:
Catfish fillet off the griddle on rice bed topped with a shrimp and crawfish cream sauce.
$8.95

Catfish Grand Isle:
Catfish fillet off the griddle on rice bed topped with shrimp etouffee.
$8.95

Shrimp Etouffee:
A south Louisiana favorite served over rice.
$7.95

Grand Isle Grilled Chicken:
Marinated, charbroiled, 5oz. breast of chicken over rice, topped with shrimp etouffee.
$7.95

The following items are served with: 1)your choice of salad ; 2)hashbrowns, french fries, or rice and gravy; 3)fresh steamed vegetables; and 4) french bread

Steak & Potatoes:
8 oz USDA choice ribeye grilled to order
$9.95

Ground Steak Dinner:
8 oz. beef patty charbroiled and smothered in gravy.
$6.95

Grilled Pork Chop Dinner:
Two 4oz. center cut pork chops grilled to perfection.
$7.95

Tuna Teriyaki Dinner:
Charbroiled 6oz. tuna steak with Teriyaki glaze.
$7.95

Chicken Fried Steak Dinner:
5oz. beef fritter topped with our white sausage gravy.
$6.95