Grilled Chicken :
Charbroiled marinated 5oz. Chicken breast served over your choice of mixed baby greens, spinach, or rainbow rotini pasta, topped with tomatoes, mushrooms, sunflower seeds and your choice of dressing.
$5.95
Grilled Tuna:
6oz. Charbroiled tuna steak served over your choice of mixed baby greens, spinach, or rainbow rotini pasta, topped with tomatoes, mushrooms, sunflower seeds and your choice of dressing.
$5.95
Sautéed Seafood:
Shrimp and/or crawfish sautéed in spiced butter served over your choice of mixed baby greens, spinach, or rainbow rotini pasta, topped with tomatoes, mushrooms, sunflower seeds and your choice of dressing.
$5.95
Classic Spinach:
Fresh spinach topped with mushrooms, bacon, black olives, and tomatoes.
sm. $2.95 / lg. $3.95
Spinach Mandarin:
Fresh spinach topped with mandarin orange wedges, red onions, walnuts, and poppy seed dressing.
sm. $2.95 / lg. $3.95
Sharon Salad:
Fresh mixed baby greens topped with sun-dried tomatoes, Feta cheese, pecans, and raspberry vinaigrette.
sm. $2.95 / lg. $3.95
Caesar Salad:
Fresh Romaine lettuce tossed with Parmesan cheese, croutons, and Caesar dressing
sm. $2.95 / lg. $3.95
Sandwiches:
Chicken Cordon Blue Poboy:
Marinated charbroiled 5oz. Chicken breast topped with grilled ham, sautéed mushrooms, and swiss cheese, dressed with tomatoes, spinach, and Grey Poupon mustard.
$6.75
Grilled Catfish Poboy:
Marinated catfish fillet off the griddle dressed with tomatoes, mayonnaise, and your choice of lettuce or sprouts.
$6.75
Chicken Fried Steak Sandwich:
5oz. Beef fritter dressed to order with a side of white sausage gravy.
$4.95
Roast Beef Poboy:
Classic New Orleans style, dripping with brown gravy, dressed with lettuce, tomato, and mayonnaise.
$6.25
Entrees :
The following items are served with your choice of salad, fresh steamed vegetables, and french bread.
Catfish Louisianne:
Catfish fillet off the griddle on rice bed topped with a shrimp and crawfish cream sauce.
$8.95
Catfish Grand Isle:
Catfish fillet off the griddle on rice bed topped with shrimp etouffee.
$8.95
Shrimp Etouffee:
A south Louisiana favorite served over rice.
$7.95
Grand Isle Grilled Chicken:
Marinated, charbroiled, 5oz. breast of chicken over rice, topped with shrimp etouffee.
$7.95
The following items are served with: 1)your choice of salad ; 2)hashbrowns, french fries, or rice and gravy; 3)fresh steamed vegetables; and 4) french bread
Steak & Potatoes:
8 oz USDA choice ribeye grilled to order
$9.95
Ground Steak Dinner:
8 oz. beef patty charbroiled and smothered in gravy.
$6.95
Grilled Pork Chop Dinner:
Two 4oz. center cut pork chops grilled to perfection.
$7.95
Tuna Teriyaki Dinner:
Charbroiled 6oz. tuna steak with Teriyaki glaze.
$7.95
Chicken Fried Steak Dinner:
5oz. beef fritter topped with our white sausage gravy.
$6.95
